Early one morning our microwave broke. I ordered a new one. A delivery date and time for installation were set and that was that. No big deal, at least not for me, but for others, life without a microwave was a challenge. Read more
I had gotten up early to prepare croissants for my Barnard College book club meeting. I baked, I dressed and was heading out the door, just when the gardener showed up, an hour earlier than expected.
The night before I had given Handsome Hubby (HH) a list of “to do” tasks to review with the gardener. HH had dutifully set his alarm for the expected arrival time. Yet, here was the gardener 60 minutes ahead of schedule and I needed to leave. What to do? I woke HH, who zombie-like lumbered out of bed.
Back in the car, I buckled my seat belt, adjusted the mirror and opened the garage door. I was inching the car out of the garage when I looked up. There was HH gesturing wildly for me to wait.
“Yes?” I expectantly and lovingly asked, opening the car window as he rushed to the side of the car.
In the old days, my husband and I disagreed about desert vs. mountain locales, city vs. more pastoral settings. Should we live in Las Vegas or Reno? Nevada or New York City or at least Washington, D.C.? Somehow we navigated our way through the difficult marital waters of very different lifestyles and career paths and recently celebrated our 30th anniversary.
However, add an ‘s’ to desert, and we now find ourselves facing a marital incompatibility for which there may be no solution. The issue is dessert. We never saw eye-to-eye on this caloric highpoint of a meal, but when we were younger, it didn’t matter. We could eat a lot (really a lot) and it wasn’t a problem for either of us. Appetizer, bread with butter, soup, salad, big entrée, potatoes, and, of course, dessert – always dessert. We could feast and then exercise it off.
But now, in our late middle years, our “middles” reveal the excesses of our gluttony. You’ve heard the unfortunate expression “muffin top?” I think of my midriff as more of a “seven-layer-cake cascade” and Jon’s as an “ice-cream crescendo.” Read more