I come from a long line of now-endangered red meat carnivores. My grandmother made a mean Cornish game hen, but it was her Hungarian goulash and stuffed cabbage (stuffed with ground beef) I most fondly remember.

My mother’s signature recipes were chili con carne, roast beef, steak smothered in buttery onions and mushrooms, beef and peppers, and brisket. Oh, yes, the brisket. Read more