Remember when salad was simple? Throw together some iceberg lettuce and a few tomatoes and you were done. Now when you shop the produce aisle, you wade through 50 shades of green. Dine out and you wonder if you’re reading a foreign-language menu, so unknown are the leafy options.
These days you need a Ph.D. to make and eat salad! To help sort through the confusion, join me for a walk on the wild produce side. Ready, set, lettuce go! Read more
https://muddling.me/wp-content/uploads/2019/07/Salad_Greens-copy.jpg417625Karen Galatzhttps://muddling.me/wp-content/uploads/2024/10/kg-logo.pngKaren Galatz2019-07-17 08:01:162019-07-16 17:00:0150 Shades of Green
Favorite family recipes – more precious than silver, packed with more memories than scrapbooks and the hallway filled with yellowed photos of our ancestors. Every family has got a favored meal. Here’s the story of our’s. Read more
First I got a concussion. Then I learned to cook. It’s true, but like most truths, there’s more to the story. It actually took a concussion, a TV show, and echoes from the past to get me to care about cooking. Read more
https://muddling.me/wp-content/uploads/2019/05/cooking-helmet.jpg423650Karen Galatzhttps://muddling.me/wp-content/uploads/2024/10/kg-logo.pngKaren Galatz2019-05-01 08:02:482019-04-30 12:14:17First a Concussion. Then a Cook
Last week was Handsome Hubby’s birthday. What do you give a man of modest needs and wants who has everything but the time to enjoy what he’s got? A delicious home-cooked dinner with a cake made from scratch, thought I, a cooking klutz.
The truth is I’m actually a pretty decent cook, but I am sadly severely baking-challenged. So, I spent much time searching for a dessert recipe that was delicious, but also doable.
Death by Chocolate Chip
After much debate, I picked a recipe for a Mocha Chocolate Chip Cake with Mocha Chocolate Chip Icing. Death by chocolate chip! What a sweet way to go!
But then, barely-able-to-bake me made a mistake. Instead of using my tried and true 8-inch cake pans, I decided to Read more
OK. It’s true confession time. And it’s one to take the cake.
Everybody has an addiction, a guilty pleasure. Mine? Cake porn. Yes, I’m a cake … and cookie … and cupcake … and pie-aholic. I’m indiscriminate and undiscerning. If it’s baked, I’m in. I cannot get my fill of the stuff.
Some people say it’s a good idea to eat dessert first, but they’re all talk. I don’t just talk about it. I regularly dessert first, dine second.
Some people like cold pizza for breakfast, but if you ask me, nothing beats leftover chocolate birthday cake.
My obsession with cake extends way beyond ingesting the stuff, I’m a voyeur as well. Read more
Christmas has come and gone, but Instant Pot madness lingers at our house.
Handsome Hubby (HH), a modest fellow of few wants and needs, had expressed a gift wish for an Instant Pot, a wish I failed to heed until it was too late. I should have realized he was serious when he started reading New York Times Instant Pot articles to me with the solemnity he usually reserves for stories about the environment and the Golden State Warriors.
What is it about men and their desire for gadgets? Read more
Happy Thanksgiving, my dear middle-aged muddlers! Have a wonderful holiday. Enjoy your family and friends. Eat hearty and be well.
As for Handsome Hubby and me, we’ll be muddling along—cooking a vegetarian, vegan Thanksgiving dinner sans turkey for our vegetarian, vegan spawn! Wish us luck as we create new traditions while celebrating the past!
I’ll be back next week with new Light Laments for women (and men) “of a certain age.”
