Tag Archive for: culinary quirks

High on the Hog

Culture Notes from the Hinterland

High on the hog

As you know, I’m a Broadway baby who not-so-mysteriously finds herself living in Reno, NV. Blame it on Handsome Hubby. I love the guy, and he loves his hometown. So, here we are. But don’t get me wrong, Reno has its “unique” cultural charms, like the annual Best in the West Nugget Rib Cook Off, which attracts 350,000 chowhounds and competitors from countries as far away as Australia and the UK. It’s a pork fest like you’ve never seen or smelled. For six days, people live high on the hog, eating and eating and eating. Read more

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