Remember when salad was simple? Throw together some iceberg lettuce and a few tomatoes and you were done. Now when you shop the produce aisle, you wade through 50 shades of green. Dine out and you wonder if you’re reading a foreign-language menu, so unknown are the leafy options.
These days you need a Ph.D. to make and eat salad! To help sort through the confusion, join me for a walk on the wild produce side. Ready, set, lettuce go! Read more