In the old days, my husband and I disagreed about desert vs. mountain locales, city vs. more pastoral settings. Should we live in Las Vegas or Reno? Nevada or New York City or at least Washington, D.C.? Somehow we navigated our way through the difficult marital waters of very different lifestyles and career paths and recently celebrated our 30th anniversary.

However, add an ‘s’ to desert, and we now find ourselves facing a marital incompatibility for which there may be no solution. The issue is dessert. We never saw eye-to-eye on this caloric highpoint of a meal, but when we were younger, it didn’t matter. We could eat a lot (really a lot) and it wasn’t a problem for either of us. Appetizer, bread with butter, soup, salad, big entrée, potatoes, and, of course, dessert – always dessert. We could feast and then exercise it off.

But now, in our late middle years, our “middles” reveal the excesses of our gluttony. You’ve heard the unfortunate expression “muffin top?” I think of my midriff as more of a “seven-layer-cake cascade” and Jon’s as an “ice-cream crescendo.” Read more