Remember when salad was simple? Throw together some iceberg lettuce and a few tomatoes and you were done. Now when you shop the produce aisle, you wade through 50 shades of green. Dine out and you wonder if you’re reading a foreign-language menu, so unknown are the leafy options.
These days you need a Ph.D. to make and eat salad! To help sort through the confusion, join me for a walk on the wild produce side. Ready, set, lettuce go! Read more
https://muddling.me/wp-content/uploads/2019/07/Salad_Greens-copy.jpg417625Karen Galatzhttps://muddling.me/wp-content/uploads/2018/10/new-logo3.jpgKaren Galatz2019-07-17 08:01:162019-07-16 17:00:0150 Shades of Green