For most people, culinary single-use devices like strawberry hullers and cherry pitters are handy time-savers. But for cooking-klutz me, they are mostly cabinet space-stealing clutter, rarely, if ever, used.

I’ve got ceramic pie weights to hold crust down and fancy cake pans in graduated sizes. The former was bought in a moment of wild baking optimism. Yet, I’ve never even opened the package they came in. The latter, I used once to disastrous results.

But in my household, the undisputed master of wasted single-use devices is
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