Karen Galatz
Like most adults, I've seen my share of joys and
sadness, and I find the best response to it all is humor.
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Like most adults, I've seen my share of joys and
sadness, and I find the best response to it all is humor.
It’s My Birthday and I’ll Ramble If I Want To!
Assorted Thoughts on my B-day
It’s my 68th birthday. I’m not having a party, but I do have a few random thoughts on texting, cartoons, and not-so-complimentary compliments. Read more
Trouble in Marital Paradise
Handsome Hubby's Got Yet A(nother) New Honey
There’s trouble in marital paradise. Handsome Hubby, the man with a roving eye, has got yet another new honey. He’s spending all his free time with her, and I worry his work is suffering too.
All HH’s friends think she’s hot too. They’re also spending time with her, using and abusing her. It’s disgusting. Read more
My 50th High School Reunion
Wow! That's All I Can Say. WOW!
Just back from my 50th (!) high school reunion and I’m still wondering where have the years gone. Surely, I/we cannot possibly be old enough to warrant a half-century coming together? Yet, there we were, throwing masks and caution to the wind, hugging, kissing, and reminiscing faster than the DJ could spin tunes.
I’m challenged to process my feelings Read more
Belly Fat, No Belly Laughs
Ho, Ho, Oh, No!
Much like Scarlett O’Hara, I once took much pride in my tiny waist. But that was long ago. Now, more like Santa Claus, I have belly fat. But no belly laughs from me. More, oh, no, no than ho, ho, ho!
Yes, once, I was a lass with a classic hourglass figure, but time, Read more
Some Men Show Love with Hardware, not Hard Slaps
A Non-Will Smith Blog
While much of the nation is still obsessed with The Slap, Handsome Hubby is indulging in one of his obsessions — household hardware. The man is a drawer pull, knob, switch plate, and electrical outlet cover fanatic. Yes, this blog is about a man who shows his love with hardware, not hard slaps. Read more
Ready to “Dip” Into the Diamond Market?
Hidden Valley Ranch Dressing Has Just the Bling!
Man-made diamonds have been around since the 1940s, but diamonds made of food products? Well, that’s a relatively new trend, both from a fashion — and culinary — standpoint. Are you ready to “dip” into the food-based diamond market?
If so, the very latest comes from the makers of Hidden Valley, the Chicago-based condiment maker, which worked with geologist Dean VandenBiesen to create a two-carat sparkler out of its famed ranch dressing. Read more