https://muddling.me/wp-content/uploads/2019/05/Marilyn_Monroe_in_Gentlemen_Prefer_Blondes_trailer-copy.jpg438620Karenhttps://muddling.me/wp-content/uploads/2017/04/logo.svgKaren2019-05-15 08:01:262019-05-14 08:17:36Pharmacists, Not Diamonds, are My BFFs
With the National Basketball Association season winding down and free agent trading time gearing up, I’m considering my options. Should I play the field or play for keeps? Stick with Handsome Hubby or …? Read more
https://muddling.me/wp-content/uploads/2019/05/gallery_medium.jpg400600Karenhttps://muddling.me/wp-content/uploads/2017/04/logo.svgKaren2019-05-08 08:01:472019-05-08 09:00:57Play the Field or Play for Keeps?
First I got a concussion. Then I learned to cook. It’s true, but like most truths, there’s more to the story. It actually took a concussion, a TV show, and echoes from the past to get me to care about cooking. Read more
https://muddling.me/wp-content/uploads/2019/05/cooking-helmet.jpg423650Karenhttps://muddling.me/wp-content/uploads/2017/04/logo.svgKaren2019-05-01 08:02:482019-04-30 12:14:17First a Concussion. Then a Cook
I may sound old-fashioned, but I think some of today’s lapses in sartorial style are downright sins. The way we dress and adorn ourselves would surely make my mother and grandmother shudder and shriek!
https://muddling.me/wp-content/uploads/2019/04/Sartorial-Sins.jpg400400Karenhttps://muddling.me/wp-content/uploads/2017/04/logo.svgKaren2019-04-24 08:01:592019-07-15 11:29:36Sartorial Sins of the Flesh
Nothing’s really wrong, but I’ve got a bad case of the middle-aged, mid-week grouchies. And I need to vent. Read on. You might just relate. You might get a chuckle. At the very least, as my delightful 92-year-old second cousin Marvin used to say, “It couldn’t hurt.” Read more
I come from a long line of now-endangered red meat carnivores. My grandmother made a mean Cornish game hen, but it was her Hungarian goulash and stuffed cabbage (stuffed with ground beef) I most fondly remember.
My mother’s signature recipes were chili con carne, roast beef, steak smothered in buttery onions and mushrooms, beef and peppers, and brisket. Oh, yes, the brisket. Read more